Efficient feed utilization and a healthy digestive system are essential for achieving maximum productivity in aquaculture. Poor digestion, reduced feed intake, weak immunity, and environmental stress can significantly affect growth performance and increase the risk of disease outbreaks. Intensive farming systems require advanced nutritional supplements that improve gut health while enhancing overall animal performance.

YEAST XP is a scientifically formulated enriched yeast supplement containing live active yeast, probiotics, digestive enzymes, oligosaccharides, bioactive compounds, essential amino acids, vitamins, and growth promoters. This powerful combination supports a balanced gut microbiota, improves digestion, and maximizes nutrient utilization.

Regular supplementation enhances feed palatability, stimulates appetite, strengthens the immune system, and improves resistance against opportunistic pathogens. YEAST XP also promotes better feed conversion, healthier growth, and increased survival, making it an ideal nutritional solution for commercial shrimp and fish farming.

Recommended For

Suitable for:

• Shrimp Farming
• Fish Farming
• Commercial Aquaculture
• Intensive & Semi-Intensive Culture
• Nursery and Grow-out Culture
• Feed Enrichment Programs

When to Use

YEAST XP is recommended during:

• Daily nutritional supplementation
• Poor feed intake
• Slow growth conditions
• Stress caused by environmental changes
• Disease prevention and recovery
• Gut health improvement
• Throughout the grow-out period for enhanced performance

How It Works

YEAST XP combines live active yeast, probiotics, digestive enzymes, oligosaccharides, amino acids, vitamins, and bioactive compounds to improve gut health and digestive efficiency. The probiotics help establish beneficial intestinal microflora, while enzymes enhance nutrient digestion and absorption. Yeast-derived bioactive compounds strengthen immunity and improve resistance to opportunistic pathogens. Together, these ingredients optimize feed conversion, stimulate growth, reduce mortality, and improve the overall health and productivity of cultured shrimp and fish.