Vitamin C is one of the most essential nutrients required for healthy shrimp growth and immune function. Unlike many aquatic animals, shrimp cannot synthesize sufficient Vitamin C on their own, making dietary supplementation essential. Deficiency can lead to poor molting, reduced immunity, slow growth, stress, shell deformities, poor wound healing, and increased susceptibility to diseases.

KOSMICK C is a scientifically formulated coated Vitamin C supplement developed to provide maximum stability and bioavailability during feed preparation and water exposure. The coated formulation minimizes nutrient loss, ensuring that shrimp receive the required amount of Vitamin C for optimum physiological functions.

Regular supplementation supports collagen synthesis, strengthens the exoskeleton, enhances stress tolerance, promotes healthy molting, improves immune response, and increases survival. Its balanced combination of vitamins, amino acids, and essential minerals also improves feed efficiency and overall farm productivity, making it an ideal nutritional supplement for commercial shrimp farming.

Recommended For

Suitable for:

• Shrimp Farming
• Commercial Shrimp Culture
• Intensive & Semi-Intensive Aquaculture
• Nursery and Grow-out Culture
• Vannamei Shrimp Culture
• All Cultured Shrimp Species

When to Use

KOSMICK C is recommended during:

• Daily nutritional supplementation
• Molting periods
• Stress caused by environmental changes
• Disease recovery
• Poor feed intake
• During disease prevention programs
• Throughout the grow-out period for improved immunity and growth

How It Works

KOSMICK C delivers stabilized coated Vitamin C directly through feed, ensuring better nutrient retention and absorption. Vitamin C plays a vital role in collagen formation, immune response, antioxidant protection, and stress management. Combined with essential vitamins, amino acids, and minerals, the formulation strengthens the shrimp's exoskeleton, supports healthy molting, improves nutrient utilization, accelerates tissue repair, and enhances resistance against environmental and biological stress, resulting in healthier shrimp and improved production performance.